Private Dining & Culinary Arts

Michelin-level cuisine for intimate gatherings, creative events, and private clients.

Inquire for Your Event

Private Dining & Culinary Arts

Michelin-level cuisine for intimate gatherings, creative events, and private clients.

Inquire for Your Event

Who We Are

“Everything should feel effortless, but nothing should be ordinary.”

Who We Are

“Everything should feel effortless, but nothing should be ordinary.”

Parlour brings together Michelin-level chefs, creative producers, and hospitality professionals who treat food as both an art form and an act of service.

We blend precision with poetry — delivering experiences that are as visually striking as they are deeply satisfying.

Born in New York City, Parlour operates like a nimble hospitality group: equipped for high-volume private drop-offs, intimate seated dinners, and editorial-level event catering — all with the same precision and discretion you’d expect from a Michelin kitchen.

Our Philosophy

Old-world hospitality and modern minimalism — where refinement never feels showy, and every detail exists for a reason.

Our Philosophy

Old-world hospitality and modern minimalism — where refinement never feels showy, and every detail exists for a reason.

Our Philosophy

Old-world hospitality and modern minimalism — where refinement never feels showy, and every detail exists for a reason.

We believe in the power of stillness, the magic of intimacy, and the idea that food can be both quiet and unforgettable. Our work is defined by:

Intention

Menus written like short stories, composed seasonally and plated with restraint.

Precision

Service that flows like choreography, seamless and nearly invisible.

Design

Every plate, table, and ingredient reflects our belief that food is visual language.

We believe in the power of stillness, the magic of intimacy, and the idea that food can be both quiet and unforgettable. Our work is defined by:

Intention

Menus written like short stories, composed seasonally and plated with restraint.

Precision

Service that flows like choreography, seamless and nearly invisible.

Design

Every plate, table, and ingredient reflects our belief that food is visual language.

We believe in the power of stillness, the magic of intimacy, and the idea that food can be both quiet and unforgettable. Our work is defined by:

Intention

Menus written like short stories, composed seasonally and plated with restraint.

Precision

Service that flows like choreography, seamless and nearly invisible.

Design

Every plate, table, and ingredient reflects our belief that food is visual language.

Our Work

Chef-driven menus, gallery-ready presentation, quietly luxurious service.

What We Do

We focus on high-end private dining and hospitality — everything from Michelin-level executive meal programs and intimate family dinners to gallery events, brand launches, and curated cocktail receptions.

Private Dining

Refined, multi-course experiences for 10–50 guests — seasonal, immersive, and tailored to the space.

Cocktail Receptions & Grazing Installations

Passed canapés, sculptural grazing tables, and signature live stations designed for editorial presentation.

Corporate & Executive Meal Programs

Chef-curated, Michelin-level drop-offs for leadership teams — seasonal menus, perfectly packaged, and restaurant-caliber.

Creative Partnerships & Brand Events

From fashion launches to gallery openings, we design bespoke food experiences that photograph beautifully and amplify the story of the brand.

Residencies & Pop-Ups

Immersive, one-night-only experiences in unexpected venues — blending fine dining, art direction, and service choreography.

Small. Beautiful. Memorable.

We create evenings that linger — whether for ten guests or one hundred.

Email: info@parlour.nyc

Phone: 718.400.6220

Instagram: @parlour.nyc